Now onboarding pilot restaurants in India & Australia
The restaurant POS that keeps cooking when the internet doesn’t.
Tables, counter, kitchen screens, QR ordering and self-order kiosks: one system that runs the whole service, online or off.
No sign-up · demo logins are on the next page
The platform
Every station in the restaurant. One system.
Front of house, the kitchen, your guests' phones and the back office all work from the same live orders - no double entry, no lost tickets.
Take orders at the table or the counter
A live table map shows who's seated, who's ordered and who's waiting on the bill. Order by seat, split any way, and settle without walking to the till.
- Seat-level ordering and split bills
- Counter mode with tokens
- Manager PIN approvals for voids and discounts
Offline-first
The Wi-Fi drops at 7:42 on a Friday. Service doesn't.
RESTIQ is built to keep trading without the cloud. Each till keeps what it needs, numbers its own bills and queues every change in order. When the connection returns, everything syncs - nothing lost, nothing counted twice.
- Orders, kitchen tickets and bills keep flowing
- Bills stay gapless and tamper-evident on every device
- Cash and UPI keep working with the right safeguards
- Changes sync in order the moment you're back online
- 19:42:08INTERNET DOWN
- 19:42:31KOT 0419 → GRILL · local network
- 19:47:02BILL A1-0418 · finalised · printed
- 19:51:40CASH ₹1,240 · drawer
- 20:31:15INTERNET BACK
- 20:31:17SYNC 14 changes · in order · 0 lost
no order was lost during this outage
Payments
Money you can trust at close.
Every electronic payment stays provisional until the provider says it's real - so the bills, the drawer and the bank all agree at the end of the night.
India
UPI, confirmed
A dynamic UPI QR on the bill, marked paid only when the payment provider confirms it.
Cards
Terminals, integrated or not
Send the amount to an integrated terminal, or record a standalone terminal's payment with its reference number.
Cash & splits
A drawer that balances
Split by seat or amount, blind counts at shift close, and over/short recorded - never edited afterwards.
GST tax invoices for India and Australia · GSTIN, ABN and FSSAI on every receipt
Going live
Open on RESTIQ in an afternoon.
The owner console walks you through a go-live checklist. Four steps and your first order is on the kitchen screen.
- 1
Import your menu
Fill in the spreadsheet template or add items by hand - variants, modifiers and photos included.
- 2
Draw your floor
Drag tables onto each floor and set up your kitchen stations.
- 3
Scan in your devices
Every tablet, printer, kitchen screen and kiosk joins by scanning a QR code.
- 4
Hand out PINs
Staff sign in with a 4-digit PIN. You're open.
FAQ
Questions, answered.
Still wondering? The live demo has every screen signed in and ready to click.
Open the demo →Does RESTIQ work without internet?
Yes - it is built offline-first. Tills keep taking orders, sending kitchen tickets and printing bills, and everything syncs in order when the connection returns. Online-only tasks such as menu edits and owner reports catch up afterwards.
What hardware do I need?
Tablets or handhelds for the floor and counter, thermal receipt printers and a kitchen screen. RESTIQ also runs in the browser and installs as an app, so you can start on devices you already own.
Which payments can I take?
Cash, UPI via dynamic QR, card terminals (integrated, or standalone with the terminal's reference number) and split bills by seat or amount.
Is it ready for GST?
Tax invoices for India (CGST/SGST/IGST with GSTIN and FSSAI) and Australia (GST-inclusive pricing with ABN) are built in.
How is my data kept safe?
Each restaurant's data is isolated at the database level, staff sign in with personal PINs, sensitive actions need a manager's approval, and every change is recorded in an audit trail.
Run Friday night on RESTIQ.
Walk through the whole restaurant - POS, kitchen, QR ordering and kiosk - with demo logins, right now.